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MACABEO CHARDONNAY
The traditional Macabeo grapes with an average vine age of more than 30 years blended with Chardonnay from the highest vineyards of the Conca de Barbera.
VINTAGE
2015
TOTAL PRODUCTION
100,000 Bottles
VARIETALS
Macabeo / Chardonnay
AGE OF VINES
20 years old
SOILS
Clay loam
FARMING PRACTICE
Conventional
YIELDS
2-3 kg/vine
HARVEST
Mid-September
HARVEST METHOD
Mechanical
VINIFICATION & AGEING
After a short maceration the juice is pressed off the skins and placed in stainless steel tanks to ferment at a controlled temperature of 16ºC.
TASTING NOTES
Pale yellow & clean. Notes of peach and pineapple on the nose with a fresh and bright acidity. Powerful fruit finish.
Alcohol Content 12.5% Residual Sugars <4g//l
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