362 Tempranillo

TEMPRANILLO Blend of   estate  grown  Tempranillo with a  touch  of   Cabernet Sauvignon. VINTAGE 2015 TOTAL PRODUCTION 150,000 Bottles VARIETALS 85% Tempranillo / 15% Cabernet Sauvignon AGE OF VINES 10 years old SOILS Calcareous Clay FARMING PRACTICE Conventional YIELDS 5000 kg/ha HARVEST Cabernet Sauvignon: Mid-October / Tempranillo: Mid-September HARVEST METHOD Mechanical VINIFICATION & AGEING The grapes ferment in stainless steel tanks at controlled temperatures between 25 and 28ºC. After maceration the wine  is aged  in used  barrels  for  2 to  3 months. TASTING NOTES Intense ruby red  color.  Aromas  of  red  fruits, raspberries  and blackberries.  Fresh  on  the palate. Alcohol Content 13.5%  Residual Sugars  < 3g/l