MACABEO CHARDONNAY The traditional Macabeo grapes with an average vine age of more than 30 years blended with Chardonnay from the highest vineyards of the Conca de Barbera.
VINTAGE 2015
TOTAL PRODUCTION 100,000 Bottles
VARIETALS Macabeo / Chardonnay
AGE OF VINES 20 years old
SOILS Clay loam
FARMING PRACTICE Conventional
YIELDS 2-3 kg/vine
HARVEST Mid-September
HARVEST METHOD Mechanical
VINIFICATION & AGEING After a short maceration the juice is pressed off the skins and placed in stainless steel tanks to ferment at a controlled temperature of 16ºC.
TASTING NOTES Pale yellow & clean. Notes of peach and pineapple on the nose with a fresh and bright acidity. Powerful fruit finish. Alcohol Content 12.5% Residual Sugars <4g//l
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